Recipe of Award-winning Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) estimated approx 2hrs.
To get started with this recipe, we have to prepare a few ingredients. You can have Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) using 28 ingredients and 6 steps. Here is how you cook it.
#chefscorner This is a perfect valentine lunch, I love chicken, whether grilled, fried or use in soups, so it's a treat for me and my hubby because he loves natural drinks, I made it more romantic by using some of my valentine style milk candy as an appetizer, cucumber cut to a heart shape to garnish the drink and coleslaw, isn't this romantic 😍😉
Ingredients and spices that need to be Make ready to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
- 1 chicken
- 1 tablespoon honey
- 1 tablespoon ketchup
- 2 tablespoons grounded scotch bonnet
- 1 teaspoon Ginger and garlic paste
- 1 pinch salt
- 1 knorr cube
- Fried rice
- 1 cup rice
- 3 diced carrots
- 1/2 teaspoon turmeric
- 1 pinch salt
- 1/2 cup vegetable oil
- 1 cup beef stock
- 1 large spoon of scotch bonnet paste
- 1/2 cup cooked Liver
- For the coleslaw
- 1/4 cabbage
- 3 carrots
- 1 cucumber
- 4 leaves Lettuce
- 2 tablespoon mayonnaise
- 1 tablespoon vinegar
- For the juice
- 1 cucumber
- 5 carrots
- 1 thumb of ginger
- to taste Sugar or honey
Instructions to make to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
- Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
- Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
- Once the rice is done, remove from heat and set aside,
- Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
- For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
- For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉
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