Easiest Way to Prepare Super Quick Homemade Asian Slaw

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Asian Slaw. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Asian Slaw using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Asian Slaw:

1. 2 cup cabbage
2. 2 cup purple cabbage
3. 1 cup carrot
4. 3 each green onion sliced
5. 1/2 cup rice vinegar
6. 1/2 cup soy sauce
7. 2 tbsp grated ginger
8. 2 tbsp sesame oil
9. 1/4 cup memmi
10. 1 1/2 tbsp sesame seeds

Steps to make to make Asian Slaw

1. Chop cabbages, and carrot into fine strips.
2. Mix rice vinegar, soy sauce, memmi, ginger. Whisk in sesame oil.
3. Add dressing and sesame seeds. lett sit in the fridge for 30 minutes. Serve chilled.

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So that is going to wrap this up with this special food Recipe of Favorite Asian Slaw. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!