Steps to Prepare Homemade Low Calorie Chicken & Coleslaw Sandwich

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Low Calorie Chicken & Coleslaw Sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Calorie Chicken & Coleslaw Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Chicken & Coleslaw Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Calorie Chicken & Coleslaw Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Calorie Chicken & Coleslaw Sandwich estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Low Calorie Chicken & Coleslaw Sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Low Calorie Chicken & Coleslaw Sandwich:

1. 2 chicken breast fillets, cut into pieces
2. 4 medium baguette
3. 2 cups cabbage, finely shredded
4. 2 carrots, grated
5. 2 tablespoons light mayonnaise
6. 3 tablespoons olive oil
7. 2 tablespoons lemon juice, or juice of half lemon
8. 1 clove garlic, mashed
9. salt
10. Marinade:
11. 2 tablespoons lemon juice
12. 1 tablespoons olive oil
13. 1 teaspoon dried oregano
14. 1 clove garlic, mashed

Instructions to make to make Low Calorie Chicken & Coleslaw Sandwich

1. In a bowl, mix the marinade ingredients together and add in the chicken breasts. Cover and keep in the fridge for at least 2 hours.
2. Remove the chicken pieces from the fridge. Put them in a pan on medium heat and cook until they are well done.
3. To prepare the coleslaw, mix the shredded cabbage leaves and carrots together in a bowl. Add in the light mayonnaise, olive oil, lemon juice, garlic and salt and mix well.
4. Divide the chicken pieces among the 4 sandwich rolls. Place an adequate amount of coleslaw on top of the chicken pieces in each sandwich.
5. Toast the sandwiches a little just so it changes color on the outside and eat hot.

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking at the approach.

So that is going to wrap it up with this special food How to Make Quick Low Calorie Chicken & Coleslaw Sandwich. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!