Step-by-Step Guide to Prepare Ultimate Creamy Coleslaw

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Creamy Coleslaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Coleslaw is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Coleslaw estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Creamy Coleslaw using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy Coleslaw:

  1. 1 red onion thinly sliced
  2. 1 red bell pepper thinly sliced
  3. 3 cup shredded cabbage
  4. 1 large carrot shredded
  5. 1/2 cup eaisins
  6. 1/4 cup mayonnaise
  7. 1/2 cup sour cream
  8. 2 tbsp dijon mustard
  9. 1 tsp white wine vinegar

Instructions to make to make Creamy Coleslaw

  1. In large bowl combine onion, red pepper, cabbage & carrot. Add raisins and toss well.
  2. Pour dressing over vegetable mixture and refrigerate for 2 hours before serving.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Creamy Coleslaw. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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