Step-by-Step Guide to Prepare Homemade Ultimate fishy pie
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Ultimate fishy pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ultimate fishy pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultimate fishy pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Ultimate fishy pie:
- 1/2 pint milk
- 1 plaice
- 1 cod loin
- 1 smoked haddock loin
- Handful fresh water prawns
- Sprinkle black mustard seeds
- 1 large potato
- Sprinkle cumin
- 1 sml leek
- 3 cloves garlic
- 1 large sweet potato
- 3 boiled eggs
- Lots of Parmesan
- Salt and pepper
- Fine beans to serve
Instructions to make to make Ultimate fishy pie
- Poach fish in milk and mustard seeds
- Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
- Fry leek and garlic until softened and my mixwith the fish and prawns.
- Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
- Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
- On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
- Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
- Serve with salted buttered green beans and enjoy 😉
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