Simple Way to Prepare Quick Baked Haddock with Brown Butter

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Baked Haddock with Brown Butter. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Haddock with Brown Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Haddock with Brown Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Baked Haddock with Brown Butter using 4 ingredients and 10 steps. Here is how you can achieve that.

Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet!

Ingredients and spices that need to be Take to make Baked Haddock with Brown Butter:

1. 12-16 oz haddock fillets or white fish of choice
2. olive oil, for drizzling
3. salt, pepper, paprika & dried parsley
4. 2 tablespoon butter

Steps to make to make Baked Haddock with Brown Butter

1. For Fish:
2. Preheat oven to 350°F Line a cookie sheet with aluminum foil and lightly grease by spritzing or drizzling olive oil over it.
3. Place fish, skin side down, on cookie sheet. Lightly spritz or drizzle olive oil on top of fish fillets. Lightly season with a sprinkle of salt, pepper, paprika & parsley.
4. Bake for 15 - 20 minutes (depending on thickness) until fish flakes easily with fork.
5. Drizzle with brown butter and serve immediately. Enjoy.
6. For Brown Butter:
7. Add 2 tablespoons butter to a saucepan. Don't walk away, stay by saucepan during whole process - it only takes a few minutes start to finish and can burn easily.
8. Over medium to medium high heat, melt butter and continually whisk or swirl butter.
9. Butter will start to foam up, keeping whisking or swirling. You'll notice little brown specks at the bottom of the pan. Remove from heat and continue to whisk or swirl for a few seconds.
10. This stuff is HOT so don't go sticking pastry brushes in it right away (I speak from experience lol). Let rest for a minute and use a metal spoon to drizzle over fish.

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So that's going to wrap this up for this special food How to Prepare Homemade Baked Haddock with Brown Butter. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!