Recipe of Super Quick Homemade Smoked haddock, spinach & potato cakes

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Smoked haddock, spinach & potato cakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked haddock, spinach & potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked haddock, spinach & potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked haddock, spinach & potato cakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked haddock, spinach & potato cakes estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Smoked haddock, spinach & potato cakes using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Smoked haddock, spinach & potato cakes:

1. 450 grams potatoes
2. 250 grams Smoked haddock
3. 150 ml Milk
4. 25 grams Butter
5. 1 Onion
6. 140 grams Spinach
7. 1 Egg
8. 4 slices Stale White Bread
9. 4 tbsp Sunflower Oil

Steps to make to make Smoked haddock, spinach & potato cakes

1. Finely chop the onion and remove the stalks from the spinach then wash
2. Peel and boil the potatoes until tender
3. Put the haddock in a pan with the milk, bring to the boil then turn the heat right down cover with a lid and coach for about 3 minutes or until its just cooked.
4. Talk the haddocck out, reserve about 2 tbsp of the milk.
5. Once the potatoes are cooked mash them with two thirds of the butter and reserved milk from the fish. Gently season and leave to cool.
6. Fry the onion in the rest of the butter for 5 minutes until soft but not coloured.
7. Put the spinach in a pan with 1 tbsp of water and cook for 1-2 minutes on a very low heat to soften the spinach. when done drain and squeeze all the water from the spinach and roughly chop.
8. Mix the mash, onion and spinach and carefully mix in the fish. Try to keep large flakes and not overwork the mixture.
9. Flour your hands and shape the mixture inyo aboout 8 cakes of equal size. Dust each one with flour when done and then chill in the fridge for at least 30 minutes.
10. Crack the egg into a bowl and beat it, make the breadcrumbs by blitzing the stale bread ina food processor. Dip each fishcake into the egg and then into the breadcrumbs to coat it. The tip there is to keep one hand dry. From here you can freeze the cakes for later or cook them.
11. To cook fry the cakes in hot oil for a few minutes each side until golden brown. If you are kcooking from frozen allow the cakes to fully defrost before use.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Homemade Smoked haddock, spinach & potato cakes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!