Recipe of Perfect My Mixed Seafood & Veg Pie
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect My Mixed Seafood & Veg Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Mixed Seafood & Veg Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mixed Seafood & Veg Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mixed Seafood & Veg Pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mixed Seafood & Veg Pie estimated approx 2 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook My Mixed Seafood & Veg Pie using 18 ingredients and 10 steps. Here is how you can achieve that.
My husband loves fish anything so i always try to come up with a variety of ways. This he loves 😀 #Fish
Ingredients and spices that need to be Take to make My Mixed Seafood & Veg Pie:
- 2 long pieces of Haddock,uncooked frozen
- 1/4 cup Muscles, frozen
- 1/2 cup king Prawns uncooked frozen
- 1/2 cup Spinach fresh
- 1 Carrot chopped fresh
- 1/4 cup Sweetcorn frozen
- 1/4 cup sweet peas frozen
- 4 cube size portion of Turnip fresh
- 1/2 medium onion sliced
- 1/4 cup lemon juice
- 1/4 cup boiling water
- 1/2 tsp sage
- 1/4 tsp mixed Black Pepper
- 4 medium potatoes
- 1/4 cup grated chedder cheese
- 1 Star anise
- 1/4 tsp Garlic powder
- 1 tsp Cornflour addaed to 3 tsp water
Instructions to make to make My Mixed Seafood & Veg Pie
- Add everything to an oven proof dish with a lid except potatoes.
- Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
- Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
- Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
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- The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
- Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
- Pricked with a fork
- Cheese
- Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week My Mixed Seafood & Veg Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!