Recipe of Favorite Crispy Spicy Battered Fish
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Crispy Spicy Battered Fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy Spicy Battered Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Spicy Battered Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Spicy Battered Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Spicy Battered Fish estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Crispy Spicy Battered Fish using 12 ingredients and 9 steps. Here is how you cook it.
Here's my take on a classic battered fish with my twist. It's my spicy battered fish with salad instead of chips. But the choice is yours serve with chips and treat yourself to a spicy Fish and Chips. #MyCookbook
Ingredients and spices that need to be Get to make Crispy Spicy Battered Fish:
- 2 fillets Haddock (or fish of your choice)
- 1 tsp cumin powder
- Salt and pepper
- 1/2 tsp smoked paprika
- 1/2 tsp red chilli powder
- For the batter :
- 1 cup self raising flour
- 2 Tbs cornflour (adding cornflour for a more crispy batter)
- 1 tsp turmeric powder
- Salt to season
- 250 mls Cold soda water or cold beer - approximately
- Oil for deep frying
Steps to make to make Crispy Spicy Battered Fish
- Prepare the fish by marinating them in the spices. Cover and leave aside while you prepare the batter.
- In a mixing bowl add the dry batter ingredients. Add salt and whisk together.
- Make a well in the middle start by adding the liquid. Using a hand whisk or a fork mix to form a thick batter.
- Leave the batter to rest for 5 minutes while you get your oil warming up for frying.
- Once the oil is hot enough, you can start frying. The oil has to be quite hot at 190 C.
- Before you do that I suggest you prepare a plate with kitchen paper ready to receive the fried fish.
- Dip the marinated fish pieces one at a time, into batter to evenly coat and deep-fry for 3-4 minutes or until crisp and golden.
- Transfer to a plate with paper towel. Repeat with remaining fish pieces, if frying lots of fish I recommend reheating the oil between batches.
- Enjoy either with chucky chips, potato wedges or salad. And if like me dip in some chilli sauce.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Crispy Spicy Battered Fish. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!