Recipe of Any-night-of-the-week Haddock In Lemon Butter Sauce
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Many things affect the quality of taste from Haddock In Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haddock In Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Haddock In Lemon Butter Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Haddock In Lemon Butter Sauce estimated approx 15 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Haddock In Lemon Butter Sauce using 17 ingredients and 6 steps. Here is how you cook it.
Fancy Fish Night 🐠🐟☀️
Ingredients and spices that need to be Take to make Haddock In Lemon Butter Sauce:
- 1 Haddock Loin
- Fish Spice Blend
- 1/2 cup Flour
- 1/4 tsp Paprika
- 1/4 tsp Onion Powder
- Salt and Pepper
- 1/4 tbsp Oregano
- 1/4 tbsp Thyme
- Lemon Butter Sauce
- 1/2 cup White Wine
- 1/4 cup Lemon Juice
- 1 clove Garlic
- 1 tsp Salt
- 1 dash Worcestershire Sauce
- 1 dash Hot Sauce
- 1/2 stick Butter
- 1 cup Heavy Cream
Instructions to make to make Haddock In Lemon Butter Sauce
- Heat a large skillet over high heat. Add wine lemon juice and garlic. Cook for 3 minutes.
- Stir in salt pepper and Worcestershire sauce and hot sauce.
- Next add butter and heavy cream.
- Mix together all ingredients for fish spice together.
- Heat oil in a pan and cook fish on both sides for 4 minutes.
- Serve the fish with lemon butter sauce.
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