How to Prepare Quick Fish Cakes

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Fish Cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Cakes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Cakes estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Fish Cakes using 11 ingredients and 15 steps. Here is how you cook it.

These fish cakes are so easy to make and you can make using some leftover potatoes, fresh or frozen fish them. I love making these fish cakes with lots of fresh herbs, little bit of spice, eaay to rustle up something so easy and very tasty indeed. I like to add carrots alongside potatoes in my fish cakes making them even more wholesome. Perfect as a starter or as part of a midweek meal. Served with a simple salad, makes the perfect meal. #MyCookbook

Ingredients and spices that need to be Prepare to make Fish Cakes:

1. 400 gms haddock fillet. You can use salmon, cod)
2. 1 large potato
3. 1 large or 2 small carrots
4. Fresh herbs - thyme, coriander, spring onion, parsley
5. 1/2 tsp roasted ground cumin
6. 1 tsp smoked paprika (optional)
7. Freshly ground black pepper
8. to taste Salt
9. Some liquid milk to poach the fish
10. Bread crumbs
11. Oil to fry and little butter

Instructions to make to make Fish Cakes

1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish.
2. Cover and steam in the microwave for about 3-4 minutes.
3. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside.
4. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks.
5. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed.
6. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed.
7. Place in a mixing bowl. Add all the seasoning ingredients.
8. Using a fork flake the steamed fish, fold into the mashed vegetables.
9. Season with salt and pepper. Carefully add the fresh herbs to the mixture.
10. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes.
11. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs.
12. You can either keep refrigerated and shallow fry when ready to eat.
13. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look.
14. Serve warm with some salad.
15. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Fish Cakes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!