Easiest Way to Prepare Ultimate Homemade beer battered Fish and chips

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Homemade beer battered Fish and chips. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade beer battered Fish and chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade beer battered Fish and chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade beer battered Fish and chips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade beer battered Fish and chips estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Homemade beer battered Fish and chips using 7 ingredients and 10 steps. Here is how you can achieve it.

Who doesn't like Fish and chips once in a while, as a child we used to have fish and chips every Friday, it was very cheap them days and there were many types of fish to choose from, but over the years, with fish in the sea,, being over fished the price of going out to get fish and chips have got expensive, so I thought I would share my homemade Fish and chip recipe for those of you on a very tight budget.

Ingredients and spices that need to be Get to make Homemade beer battered Fish and chips:

1. 115 g plain flour
2. 1 tsp Baker powder
3. Pinch salt and pepper
4. 150 ml light beer or lager
5. Oil for deep frying
6. 2 x 175g of white fish, cod, haddock etc, ligjtly seasoned
7. 4 medium sized potatoes, peeled, sliced and cut into chips

Steps to make to make Homemade beer battered Fish and chips

1. Peel, slice and cut potatoes into chips,
2. Place chips into a bowl of water to get starch out.
3. In a large bowl pour in 115 grams of plain, flour, add 1rsp of baking powder, add 150 of light beer or lager, add a pinch of salt and pepper. Give this a good whisk and leave to stand.
4. Find a container put some seasoned flour in and put one fillet in at a time, put the lid on the container and give it a shake until covered, place covered fish peices on a clean plate.
5. Heat up your oil.placing your chips into the pan, make sure you pat dry your chips before putting then in the pan, cook them for ten minutes they should be light gold in colour, then remove and put them on a flat baking tin.
6. Take your fish and dip in beer batter making sure excess batter runs off, gently lower into hot oil and fry for six to 8 minutes until golden brown.
7. When the fish is golden brown remove.
8. 
9. Reads chips into the oil to bring them to a golden colour 3 minutes.
10. Assemble the plate, adding peas, if you so wish.

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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Homemade beer battered Fish and chips. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!