Easiest Way to Prepare Ultimate Seafood chowder and Soda bread

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Seafood chowder and Soda bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood chowder and Soda bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood chowder and Soda bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood chowder and Soda bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Seafood chowder and Soda bread using 20 ingredients and 14 steps. Here is how you cook that.

Hello again. So it's a couple of months since I got back from Aus and I ate so much beautiful fresh fish I had to bring a taste if that back to the uk. Feel free to swap out any of the fish, I like to have as many different types as possible. I also prefer to have a mix of muscles and cockles. But it depends what is avaliable, what's seasonal is best and please always use responsibly caught fish, follow the link below for more information about sustainable fish. https://www.mcsuk.org/goodfishguide/search?min=1&max=2&fte=1

Ingredients and spices that need to be Take to make Seafood chowder and Soda bread:

1. 200 g wholemeal bread flour
2. 275 g strong white bread flour
3. 1 pinch salt
4. 1 tsp bicarbonate of soda
5. 1 egg
6. 200 ml buttermilk
7. 1 tsp runny honey
8. 1 large potato
9. 250 g haddock fillets
10. 250 g pollock or other white fish fillets
11. 1 Bay leaf
12. 600 g milk
13. 100 ml single cream
14. 2 onions
15. 100 g muscles or cockles
16. 2 cloves garlic
17. 150 g sweetcorn
18. 1 handful Runner beans
19. 1 handful parsley
20. Salt and black pepper for Seasoning

Steps to make to make Seafood chowder and Soda bread

1. Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle
2. Mix the butter milk, egg and honey until we'll combined.
3. Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough.
4. Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down.
5. Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack.
6. While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft.
7. Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally.
8. Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish.
9. Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute.
10. Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening.
11. Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks.
12. Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes.
13. Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes.
14. Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Seafood chowder and Soda bread. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!