Steps to Prepare Perfect Smoked Haddock and Potato Chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Smoked Haddock and Potato Chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Haddock and Potato Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Haddock and Potato Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Haddock and Potato Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Smoked Haddock and Potato Chowder using 12 ingredients and 10 steps. Here is how you can achieve it.

This was very tasty. I used smoked garlic to enhance the smoky taste.

Ingredients and spices that need to be Make ready to make Smoked Haddock and Potato Chowder:

1. 50 grams butter
2. 350 grams smoked haddock skin removed and cut into bite size pieces
3. 1 clove garlic finely chopped
4. 1 onion finely chopped
5. 1 leek chopped
6. 450 grams potatoes cooked and mashed
7. 850 ml milk
8. 2 tbsp plain flour
9. 2 tbsp natural yogurt
10. 2 tbsp fresh parsley chopped
11. 1 pinch salt
12. 1 pinch pepper

Instructions to make to make Smoked Haddock and Potato Chowder

1. Put flour into a bowl and add enough milk to make a smooth paste.
2. Melt butter in a large pan over a medium heat.
3. Add garlic, onions and leek and cook until soft.
4. Add the flour paste and cook for a minute.
5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
6. Season with salt and pepper to taste.
7. Add half of the parsley.
8. Stir in the mashed potato.
9. Add the smoked haddock and simmer for 15 - 20 mins.
10. Garnish with the rest of the parsley and serve with crusty bread.

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So that's going to wrap it up for this special food How to Prepare Award-winning Smoked Haddock and Potato Chowder. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!