Steps to Make Perfect Seafood with homemade green curry
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Seafood with homemade green curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seafood with homemade green curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood with homemade green curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood with homemade green curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood with homemade green curry estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.
I used to make curry using store bought curry paste. Boy, was that silly. Making homemade curry is not only easy, it's so much fresher and more delicious than anything you can buy premade.
Ingredients and spices that need to be Get to make Seafood with homemade green curry:
- 1 small bunch fresh cilantro
- 4 cloves garlic, chopped
- 1 shallot, chopped
- 2 stalks green onion, chopped
- 1 jalapeno, de-seeded and chopped
- 1 lemongrass stalk, finely chopped
- 1 thumb-sized nub ginger, finely chopped
- 1 small bunch fresh basil leaves, chopped
- Juice and zest of 1 lime
- 3 tbsp fish sauce
- 1/2 tbsp brown sugar
- 1/2 tsp ground cumin
- 1/2 tsp ground white pepper
- 1/2 tsp ground coriander
- 1-14 oz can coconut milk
- 3-4 oz fillets firm white fish (I used frozen haddock)
- 12 prawns, 31/40 size, shelled and deveined
- 1/2 cup bay scallops
Instructions to make to make Seafood with homemade green curry
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Seafood with homemade green curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!