Step-by-Step Guide to Prepare Favorite Haddock wrapped in Parma ham with sage and butter

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Haddock wrapped in Parma ham with sage and butter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Haddock wrapped in Parma ham with sage and butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haddock wrapped in Parma ham with sage and butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Haddock wrapped in Parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you cook it.

I made this recipe with haddock although I will try it with cod or monkfish next time. Very quick and impressive dish, lovely for dinner parties or dinners.

Ingredients and spices that need to be Take to make Haddock wrapped in Parma ham with sage and butter:

1. 2 haddock (cod/ monkfish) fillets with skin removed
2. 6 slices Parma ham
3. 8-10 leaves sage
4. Butter

Steps to make to make Haddock wrapped in Parma ham with sage and butter

1. Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
2. Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
3. Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min

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