Recipe of Super Quick Homemade Haddock Fillet with Brown Butter Sauce
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Haddock Fillet with Brown Butter Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Haddock Fillet with Brown Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haddock Fillet with Brown Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Haddock Fillet with Brown Butter Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Haddock Fillet with Brown Butter Sauce estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Haddock Fillet with Brown Butter Sauce using 17 ingredients and 5 steps. Here is how you cook that.
The brown butter sauce make the taste elevate! #MyCookbook
Ingredients and spices that need to be Prepare to make Haddock Fillet with Brown Butter Sauce:
- 2 haddock fillet
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp smoke paprika powder
- parsley
- Sauce:
- 4 tbsp butter (I'm using Lurpak)
- 1 tsp salt
- 1 tsp pepper
- touch fresh lemon juice
- Mashed potato:
- 4 potato
- 1 tsp salt
- 1 tsp pepper
- pinch nutmeg
- 2 tbsp butter
- 40 ml milk
Steps to make to make Haddock Fillet with Brown Butter Sauce
- Season haddock with salt, pepper and smoke paprika powder.
- Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
- For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
- Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
- Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.
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