Recipe of Super Quick Homemade 20 Minute Kedgeree
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Award-winning 20 Minute Kedgeree. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 20 Minute Kedgeree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 20 Minute Kedgeree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 20 Minute Kedgeree is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 20 Minute Kedgeree estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook 20 Minute Kedgeree using 17 ingredients and 8 steps. Here is how you can achieve it.
A quick and tasty supper. Anglo-Indian in origin, this was a popular colonial dish served originally as breakfast.
Ingredients and spices that need to be Make ready to make 20 Minute Kedgeree:
- 1 Smoked haddock fillet
- 1 250g pack pre cooked basmati rice
- 1 clove Garlic
- 1 Thumbsize piece ginger
- 1 Red chilli
- 1/2 Onion
- 4 Cherry tomatoes
- 1 dash Olive oil
- 1/2 tsp Mustard seed
- 1/2 tsp Fennel seed
- 1/2 Lemon
- 1 bunch Coriander
- 1 tsp Turmeric
- 1/2 tsp Garam masala
- 1/2 tsp Ground coriander
- 1 Hard boiled egg
- 1 Handful garden peas
Steps to make to make 20 Minute Kedgeree
- Boil the egg till it's hard boiled.
- While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
- In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
- Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
- By now the egg will be done, set aside and let it cool.
- Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
- In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
- Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.
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So that is going to wrap this up for this special food Steps to Prepare Ultimate 20 Minute Kedgeree. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!