Recipe of Speedy Mine favorite Haddock and Chive Fishcakes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Favorite Mine favorite Haddock and Chive Fishcakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mine favorite Haddock and Chive Fishcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mine favorite Haddock and Chive Fishcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mine favorite Haddock and Chive Fishcakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mine favorite Haddock and Chive Fishcakes estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you cook it.

Fishcake with salad and coriander salsa YUM

Ingredients and spices that need to be Make ready to make Mine favorite Haddock and Chive Fishcakes:

1. 50 ml Milk
2. 200 grams Smoked haddock Fillet
3. 2 tsp Lemon Juice
4. 1 tsp Worcestershire Sauce
5. 1 tsp Creamed Horseradish
6. 2 tsp Snipped fresh chives
7. 2 tsp Finely chopped fresh parsley
8. 100 grams Mashed potatoes
9. 1 salt, pepper as you like
10. 25 grams Fresh wholemeal breadcrumbs
11. 3 tbsp Ketchup

Instructions to make to make Mine favorite Haddock and Chive Fishcakes

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Mine favorite Haddock and Chive Fishcakes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!