Recipe of Perfect Double Poached Haddock with veg and rice

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Double Poached Haddock with veg and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Double Poached Haddock with veg and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Poached Haddock with veg and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Double Poached Haddock with veg and rice using 6 ingredients and 4 steps. Here is how you cook it.

Lovely fresh Haddock, just being put out for sale as I was shopping, smoked and plain, served with whole meal rice and veg, yummy!! A treat for two!! #onerecipieonetree

Ingredients and spices that need to be Prepare to make Double Poached Haddock with veg and rice:

1. 2 portions Smoked Haddock
2. 2 portions Plain Haddock
3. Garlic Butter
4. Black Pepper
5. Water
6. Veg and Wholemeal Rice to go with

Instructions to make to make Double Poached Haddock with veg and rice

1. Put the fish, both kinds, into a generous frying pan. Put enough water in to bring the level to the top of the fish.
2. Drop in about 100-200 grams of Garlic Butter and shake gently to mix.
3. Cook gently for about 10-15 minutes then flip over the fish to cook the other side.
4. Drain and serve with the rice and vegetables of your choice!

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So that's going to wrap it up with this special food Easiest Way to Prepare Quick Double Poached Haddock with veg and rice. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!