Recipe of Homemade Slow cooker cheesy macaroni with smoked haddock

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Slow cooker cheesy macaroni with smoked haddock. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch treats along with the filling may be prepared beforehand, which renders only re heating the filling and wrapping when you're prepared to eat. This is actually a fun lunch to talk with your children and it educates them that lettuce is far more elastic than people frequently give it credit for being. Many people choose to choose a teriyaki inspired filling; my family enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favorite satisfying of one's very own.

Many things affect the quality of taste from Slow cooker cheesy macaroni with smoked haddock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker cheesy macaroni with smoked haddock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker cheesy macaroni with smoked haddock is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker cheesy macaroni with smoked haddock estimated approx 3 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow cooker cheesy macaroni with smoked haddock:

1. 200 g macaroni
2. 1 tbs olive oil
3. 1 onion (chopped)
4. 50 g butter
5. 50 g flour
6. 450 ml milk
7. 450 ml fish stock
8. 175 g chedder cheese (grated)
9. 500 g smoked haddock (cut into 2.5cm slices)
10. 200 g canned sweetcorn
11. 125 g spinach
12. salt and pepper
13. cherry tomatoes (to serve)

Steps to make to make Slow cooker cheesy macaroni with smoked haddock

1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

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So that's going to wrap this up with this special food Recipe of Ultimate Slow cooker cheesy macaroni with smoked haddock. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!