Recipe of Award-winning Seafood biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Seafood biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood biryani is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood biryani estimated approx 30-40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Seafood biryani using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Seafood biryani:

1. Protein
2. 1-2 pound fish (salmon, haddock, steelhead, tilapia etc)
3. 1 pound shrimp
4. To make curry/sauce
5. 1/2 cup oil - or however much oil you want
6. 1/2 cup pre-fried onions (non-coated nawabi fried onions)
7. 2.5 tomatoes - pureed in blender
8. 1 tablespoon ginger garlic paste
9. 1 cup yogurt
10. 1 bunch dill - chopped
11. 1 green chilli cut in 3 pieces
12. Whole spices
13. 1-2 black cardamom
14. 1 bay leaf
15. 1-2 teaspoon cumin
16. 1-2 dried plum (Alu bukhara)
17. 1 tablespoon tamarind pulp
18. 4-5 cloves
19. 1 cinnamon stick
20. 4-5 black peppercorns
21. 3-4 tablespoons premixed shaan biryani masala
22. 1 cup basmati rice soaked for at least 15 minutes

Steps to make to make Seafood biryani

1. Add oil and put all the whole spices (except biryani masala, tamarind and dried plum) and saute for 30 seconds.
2. Add pre-fried onions and add 1-2 tablespoons of water to make sure that the onions don't get burnt. You don't want the onions to get browner than they already are, so move to next step quickly.
3. Add ginger garlic paste and once the raw smell has disappeared, add tomato puree.
4. Add yogurt and now add premixed shaan biryani masala, tamarind and plum. Now cook this on medium flame for at least 10-15 minutes. Keep stirring to make sure it doesn't get burnt.
5. After this, add chopped dill. This is optional.
6. Add 1 green chilli. Either whole or cut in 3 pieces.
7. Now add fish and shrimp and cook it for a few minutes.
8. After all fish has turned opaque, add 1 cup of water and bring to boil.
9. Taste the broth, if the salt seems adequate, then it means you need to add more salt: at least 1/2 tablespoon more.
10. Now drain the rice that was soaked in water, and add it to the broth/biryani masala that you have made.
11. Once water has evaporated to the point that you can start seeing the rice grains, cover, and turn high flame for 1 minute. Then switch to low flame for 15 minutes. Once 15 minutes up, uncover, carefully mix the rice so that they don't break and serve.

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So that is going to wrap it up with this special food Steps to Make Perfect Seafood biryani. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!