How to Prepare Award-winning Haddock Pasta Bake
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Haddock Pasta Bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Haddock Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haddock Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Haddock Pasta Bake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Haddock Pasta Bake using 9 ingredients and 4 steps. Here is how you cook it.
Gluten and dairy free
Ingredients and spices that need to be Take to make Haddock Pasta Bake:
- 150 g gluten free pasta
- 1 large slice of haddock
- 1 small onion diced
- 150 g cubed smoked bacon
- 1 garlic clove minced
- 150 ml dairy free cream
- salt and pepper for seasoning
- 1 teaspoon dill
- large handful of dairy free cheese grated
Instructions to make to make Haddock Pasta Bake
- Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes
- Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC
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