How to Prepare Award-winning Goan Coconut Haddock Curry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Goan Coconut Haddock Curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Goan Coconut Haddock Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Coconut Haddock Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Coconut Haddock Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Coconut Haddock Curry estimated approx 7 minutes - preparation 25 minutes.
To begin with this recipe, we must prepare a few components. You can cook Goan Coconut Haddock Curry using 22 ingredients and 7 steps. Here is how you can achieve that.
I travelled to Goa in 1988 and distinctly remember the freshness of the sauce and spices, also learnt that dry red chills is the secret ingredient to the base sauce.
Ingredients and spices that need to be Take to make Goan Coconut Haddock Curry:
- 450 g Haddock, chunks
- 50 g fresh or grated coconut
- 8 dry red chillies
- 150 ml coconut milk
- 1 onion, diced
- 1 onion,sliced
- 3 clove garlic
- 3 green chillis
- 1/2 tablespoon juice of lemon 🍋
- 2 teaspoon ginger, grated
- 1 teaspoon tamarind paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/2 teaspoon coriander, crushed
- 3/4 sea salt or to taste
- 1/2 teaspoon turmeric x 2
- 2 tablespoon rapeseed oil
- 1 medium tomato
- 1 teaspoon tomato purée
- Handful coriander chopped for garnish
- Grated coconut for garnish
Steps to make to make Goan Coconut Haddock Curry
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Goan Coconut Haddock Curry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!