How to Make Super Quick Homemade Crispy Lemon Pepper Fish

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Crispy Lemon Pepper Fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Lemon Pepper Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Lemon Pepper Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Lemon Pepper Fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Lemon Pepper Fish estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crispy Lemon Pepper Fish using 9 ingredients and 4 steps. Here is how you can achieve it.

I got this recipe from a box of something. Its been so long ago i dont recall the product it came from sorry.

Ingredients and spices that need to be Prepare to make Crispy Lemon Pepper Fish:

1. Vegetable oil
2. 1/4 cup all purpose flour
3. 2 large eggs
4. 1 Tbsp. Dijion Mustard
5. 1 Tbsp Lemon pepper seasoning, divided
6. 2 cups Instant Madhed Potatoe flakes
7. 1 1/2 pounds mild white fish fillets ( cod , orange roughy , haddock )
8. lemon wedges
9. Tartar Sauce

Steps to make to make Crispy Lemon Pepper Fish

1. Fill a large skillet with high sides halfway with oil. Heat over medium-high heat until oil reaches 375° F on a deep fry thermometer.
2. Meanwhile, Place flour in a shallow dish, salt and pepper to taste. Place egg, mustard and 1/2 tsp. Lemon pepper seasoning in a shallow dish. Whisk until well combined. Place potato flakes and remaining 2 1/2 tsps. Lemon pepper seasonings in a third shallow dish.
3. Pat fish dry with clean paper towels. Dust with flour, dip in egg mixture and coat with potato flakes, Carefully place in oil and fry until golden brown and fish is cooked through, turning occasionally ( about 3-4 minutes).
4. Remove from oil with a slotted spoon and drain on paper towels. Keep warm while frying remaining fillets. Serve with lemon wedges and tartar sauce.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Crispy Lemon Pepper Fish. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!