Easiest Way to Make Homemade cullen skink (smoked haddock big soup)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy cullen skink (smoked haddock big soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from cullen skink (smoked haddock big soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cullen skink (smoked haddock big soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cullen skink (smoked haddock big soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cullen skink (smoked haddock big soup) estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook cullen skink (smoked haddock big soup) using 10 ingredients and 7 steps. Here is how you can achieve that.

you will find this recipe is all to taste. add more or less of main ingredients to make it your own... use cream instead of milk to really indulge yourself... enjoy!!!

Ingredients and spices that need to be Take to make cullen skink (smoked haddock big soup):

1. 2 medium potatoes
2. 2 medium onions
3. 300 ml water
4. 250 ml whole milk
5. 2 medium fillets smoked haddock
6. 1 tbsp fresh coarse chopped flat parsley
7. 1 salt
8. 1 black pepper
9. 1 butter
10. 1 vegetable stock cube

Steps to make to make cullen skink (smoked haddock big soup)

1. add milk to shallow pan and slowly cook haddock... add a generous pinch of black pepper
2. add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes... do not allow to brown!!!
3. add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked... crumble in veg stock cube.
4. remove cooked fish and set aside... skin bone and flake.
5. add cooked milk to potatoes and reduce heat... simmer to thicken... dont be tempted to stir too much as you will break up the potatoes...mashing a few of the potatoes will help to thicken..
6. add boned flaked fish and chopped parsley. give it a final stir.
7. serve with fresh crusty buttered bread.

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